Thursday, October 07, 2004

GM Food Makers Refuse to Disclose Untested Ingredients to Americans, But They Do It in Europe

The
majority of corn and soy in the United States is now grown from
genetically modified seeds, altered to increase their resistance to
pests or reduce their need for water, for example. In the past decade,
Americans have unknowingly gobbled down hundreds of millions of
servings of genetically modified foods. The U.S. Food and Drug
Administration claims there have been no adverse effects, and there is
no specific labeling.


posted by ryan griffis  # 9:47 AM

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