According to a press release from the ETC Group:
Two World Bank projects, with funding from the GEF (Global Environmental Facility), propose to introduce genetically modified crops such as maize, potatoes, cassava, rice and cotton into five Latin American and four African countries that are centers of origin or diversity for these and other major food crops. Civil society organizations warn that DNA contamination from genetically modified crops poses an unacceptable risk to stable crops that are the basis of peasant economies in these regions. The multi-million dollar projects are being promoted under the guise of scientific biosafety research, but civil society organizations on both continents are calling for their immediate rejection because they threaten food sovereignty and farmer-controlled seed systems.
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